PEP-001INSPIRED BY Semaglutide
#1DOSE
Sema-Gluti Deluxe
$24Cup-and-char pepperoni, house red, mozzarella, pecorino, oregano.
No prescriptions. Just pizza.
Strong doses.
Big slices.
Fifteen peptide-inspired pies with old-school swagger, premium ingredients, and absolutely zero lab coats.
48hours
fermented
fermented
HOT & FRESH
Scientifically delicious*
*That is a joke, not a scientific claim. It's dinner.
Full menu · 30+ ways to Pep
Pick your
protocol.
Every recipe is made with real food and a sense of humor. The names are peptide-inspired; the ingredients are pure pizzeria.
The main protocol
Signature pies
All pies are 14 inches, cut into six very serious slices.
#1DOSE
PEP-002INSPIRED BY Tirzepatide
Tirza-Pep Trio
$26Pepperoni, fennel sausage, smoked bacon, mozzarella, chili honey.
PEP-003INSPIRED BY Retatrutide
Reta Triple Heat
$25Spicy soppressata, jalapeño, Calabrian chile, hot honey, fontina.
PEP-157INSPIRED BY BPC-157
BPC Builder
$27Italian beef, sweet peppers, giardiniera, provolone, parmesan.
PEP-500INSPIRED BY TB-500
TB Track Star
$25Roasted chicken, bacon, red onion, ranch verde, mozzarella.
PEP-1295INSPIRED BY CJC-1295
CJC After Dark
$25Black garlic cream, wild mushrooms, caramelized onion, taleggio.
PEP-006INSPIRED BY Ipamorelin
Ipa-Morellin
$26Morel-style mushrooms, thyme, roasted shallot, ricotta, truffle dust.
PEP-CUINSPIRED BY GHK-Cu
GHK-Cu Blue Ribbon
$25Blue cheese, roasted pear, pancetta, mozzarella, balsamic snap.
PEP-008INSPIRED BY Tesamorelin
Tesa Marinara
$20Crushed tomato, garlic, oregano, olive oil, basil—cheese-free by design.
PEP-009INSPIRED BY Selank
Selank & Zesty
$23Lemon ricotta, artichoke, spinach, capers, mozzarella, crispy garlic.
PEP-010INSPIRED BY Semax
Semaximalist
$28Pepperoni, sausage, mushroom, olive, onion, peppers—everything on deck.
PEP-011INSPIRED BY Epitalon
Epitalon Garden
$23Zucchini, tomato, sweet pepper, red onion, olive, basil pesto.
PEP-013INSPIRED BY Kisspeptin
Kisspeptin Hot Honey
$24Pepperoni, whipped ricotta, hot honey, basil, cracked pepper.
PEP-014INSPIRED BY Sermorelin
Sermorelin Sunrise
$24Potato, farm egg, bacon, scallion, cheddar, black pepper cream.
PEP-037INSPIRED BY LL-37
LL-37 Firewall
$26Nduja, roasted chile, pepperoni, pickled jalapeño, smoked mozzarella.
Our origin story
A slice shop with
a healthy obsession.
Pep's began with one dumb-good idea: what if a classic neighborhood pizzeria dressed like a vintage lab supply catalog?
So we built a menu full of nods, winks, and very real pizza. Our dough gets 48 hours to develop flavor. Our sauce is cooked low and slow. Our mozzarella is shredded every morning. The peptide part? Strictly the punchline.
01Long-fermented dough
Airy rim, crisp base, deep flavor.
02Good-source toppings
Small producers, peak-season produce.
03Zero medical nonsense
Just food, hospitality, and a great bit.
Today's recommended dose
One hot pie.
Immediately.
PickupReady in 20–30 min
Dine-inFirst come, first served
HoursDaily · 11 am–11 pm